Archive for June 28th, 2008
Walker’s Hot Cajun Guacamole
Weekly Recipe: Walker’s Hot Cajun Guacamole-January 10, 2008-
My parents are both from South Texas so I grew up eating a lot of Tex-Mex cuisine. I remember my mom making some guacamole once in a while, and I would try it, but it seemed a little bland to me, and combine that with the green [...]
Dawn’s Hoppin’ John & Cooking w/Garlic
Weekly Recipe: Dawn’s Hoppin’ John & Cooking w/Garlic
I came across this article about Garlic in the New York Times and thought it would be worth sharing again. We cook with Garlic a lot, using fresh cloves of garlic chopped up in everything from potato salad to scrambled eggs to tuna salad and tossed green salad. [...]
Tuna Salad Sandwich
Tuna Salad Sandwich:
Tuesday, January 1, 2008– Happy New Year!– Today as I am at work I have one of my favorite sandwiches prepared for lunch- Tuna salad. I am going to share my tuna salad recipe and walk you through the construction of my”famous Dagwood Sandwiches”. The folks at work kid me about my sandwiches [...]
Read Full Post | Make a Comment ( None so far )Cabbage Rolls
Updated on Monday, December 31, 2007– Check out the articles on cabbage at the bottom of my cabbage roll recipe! Cabbage is a superfood! I now put cabbage on my sandwiches instead of lettuce.
Sunday, December 30, 2001–
“Cabbage Rolls” made on Saturday, December 29.
When I was growing up my mother occasionally made cabbage rolls. This [...]
